Baking & Bread & Desserts > Professional Desserts

Homepage 9780470118665
Frozen Desserts: A Comprehensive Guide for Food Ser
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Homepage 9780470424414
Chocolates and Confections: Formula, Theory, and Te
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Homepage 9781617691713
Pierre Herme Macaron: The Ultimate Recipes from the
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Homepage 9781118059845
Plating for Gold: A Decade of Dessert Recipes from
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Homepage 9780470055915
Baking and Pastry: Mastering the Art and Craft
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Homepage 9780470189573
CHOCOLATES AND CONFECTIONS AT HOME WITH THE CULINAR
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Homepage 9781118314104
The Professional Bakeshop
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Homepage 9780471287698
Grand Finales
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Homepage 9781118288436
Opening and Operating a Retail Bakery
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Homepage 9780393061000
Dolce Italiano
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Homepage 9781743365779
Dominique Ansel: Secret Recipes Unforgettable Desse
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Homepage 9780471359258
The Professional Pastry Chef: Fundamentals of Bakin
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