Home Sausage Making : From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

Charles G. Reavis; Evelyn Battaglia; Mary Reilly (Contribution by)

This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages -- plus 100 recipes for cooking with sausage....