A Field Guide to the Native Edible Plants of New Zealand

Andrew Crowe

A go-to, illustrated field guide of edible native New Zealand plants, including a section on poisonous plants. In this useful and attractive book, over 190 trees, shrubs, herbs, ferns, mushrooms, lichens and seaweeds are described in detail with information on which part is edible and when, how plants h...

Smoking Meat: Perfect the Art of Cooking with Smoke

Will Fleischman

Smoking Meat is a comprehensive introduction to the art of smoking. 50 recipes provide expert guidance on smoking all types of meat, from beef and poultry to pork, game, and seafood, and eye-popping photography offers the culinary inspiration you need to create the perfect sauce, mop, or rub for your pr...

Naturally Vegetarian : Recipes & Stories from My Italian Family Farm

Valentina Solfrini

Solfrini grew up eating fresh, local, seasonal foods, but when she moved to New York City to study design, she quickly felt the damaging effects that came with eating a new diet filled with processed foods, too much meat, and too few vegetables. Returning to Italy, she embraced the seasonal, vegetable-f...