The Kew Gardener's Companion to Growing Herbs

Holly Farrell; Kew Royal Botanic Gardens; JASON INGRAM PHOTOGRAPHER (By (photographer))

The herbs in this book provide flavours and scents unlike any other: culinary herbs are a living trove of fresh flavours for any cook, with an almost alchemical power to transform the simplest dish. Herbs can be used as seeds, flowers, or leaves; cooked and eaten themselves or used to infuse a dish or d...