Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game

Wilbur F. Eastman Jr

This no-nonsense guide to canning, freezing, smoking and curing meat, fish and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest health and safety guidelines. Includes dozens of del...