The Food of a Younger Land: Portrait of American Food

Mark Kurlansky

From the "New York Times"-bestselling author of "Cod" and "Salt" comes a remarkable portrait of American food before World War II....

The River Cafe Classic Italian Cookbook

Rose Gray; Ruth Rogers

Opened by Rose Gray and Ruth Rogers in 1987, the legendary River Cafe changed the way we cook, eat and think about Italian food.Over decades, they travelled extensively through Italy, cooking with friends, chefs and wine makers, who shared with them their traditional and regional classic family recipes....