Bird in the Hand: Chicken Recipes for Every Day and Every Mood

Diana Henry

Diana Henry named Best Cookery Writer at Fortnum Mason Food Drink Awards 2015 The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015 Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no ...