Classic Wok Cooking
Author(s): Sunil Vijayakar
Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used it for stir-frying, braising, steaming and deep-frying. Factor in the speed with which most wok dishes can be cooked and you have the perfect kitchen tool.This fantastic new volume brings together the best of wok cooking; this book has 160 sizzling recipes to suit every palate and occasion.
Product Information
General Fields
- :
- : Anness Publishing
- : Anness Publishing
- : 1.588
- : May 2009
- : 280mm X 240mm X 28mm
- : October 2013
- : books
Special Fields
- : Sunil Vijayakar
- : Hardback
- : 641.774
- : WB
- : col. Illustrations