Classic Wok Cooking

Author(s): Sunil Vijayakar

Chinese

Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used it for stir-frying, braising, steaming and deep-frying. Factor in the speed with which most wok dishes can be cooked and you have the perfect kitchen tool.This fantastic new volume brings together the best of wok cooking; this book has 160 sizzling recipes to suit every palate and occasion.


Product Information

General Fields

  • : 9780754819318
  • : Anness Publishing
  • : Anness Publishing
  • : 1.588
  • : May 2009
  • : 280mm X 240mm X 28mm
  • : October 2013
  • : books

Special Fields

  • : Sunil Vijayakar
  • : Hardback
  • : 641.774
  • : WB
  • : col. Illustrations