Author(s): Australian Women's Weekly

Preserving

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Traditional jams, jellies, marmalades and chutneys date back to the days when seasonal fruit and vegetables were preserved in the late summer for the winter months ahead. Home made preserves not only capture the flavours of stone fruits, berries, tomatoes and cucumbers but making them is a therapeutic experience and a way to connect with the past. Superbly illustrated throughout, Classic Preserves features classic jams, jellies, marmalades and chutneys plus classic pickles, relishes, sauces and drinks. Step-by-step photographs show you how to master the trickier techniques.