The Gourmet Farmer Deli Book

Author: Matthew Evans

Stock information

General Fields

Price : $60.00 NZD
ISBN : 9781742664415
Publisher : Murdoch Books
Imprint : Murdoch Books
Contained items :
Weight (g) : 1.014
Publication date : May 2012
Dimensions : 265mm X 209mm
Produced in : Australia
RRP : 59.99
Availability date : June 2012
Out of print date :
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Product Type : books

Special Fields

color :
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Author : Matthew Evans
Series :
Bind : Hardback
Edition : 912
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Dewey classification : 641.5
Reading Level :
Library of Con LOCSH :
Pages : 272
BIC subject :
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9781742664415

Description

Why would you make your own sausages, cure your own ham, pickle your own fish or preserve your own vegetables? It's quite simple, really: because it tastes better. This book has a two-fold approach. Firstly it celebrates the artisan process in making items you'd typically find in your local deli - from cheese and cream to cured and smoked meats to pickled fish and vegetables. And secondly it provides simple, delicious recipes where those ingredients (which you can buy from your local deli, if you don't want to make them yourself) are the stars of simple, rustic, flavoursome dishes. This beautifully photographed book celebrates the way we used to cook and food how it used to taste.

Author description

Matthew Evans is the senior food writer for Vogue Australia.

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