Pintxos Small Plates In The Basque Tradition

Author: Gerald Hirigoyen; Lisa Weiss

Stock information

General Fields

Price : $65.00 NZD
ISBN : 9781580089227
Publisher : Potter/Ten Speed/Harmony/Rodale
Imprint : Rodale Books
Contained items :
Weight (g) : 0.886
Publication date : April 2009
Dimensions : 254mm X 191mm X 20mm
Produced in : United States
RRP : 64.99
Availability date :
Out of print date :
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Product Type : books

Special Fields

color :
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Author : Gerald Hirigoyen; Lisa Weiss
Series :
Bind : hardback with dustjacket
Edition :
Illustrator :
Language : English
Dewey classification : 641.812
Reading Level : very good
Library of Con LOCSH :
Pages : 208
BIC subject :
Illustrations : 50 full-colour photographs
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9781580089227

Description

Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish - grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods - and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, Bocadillos is all you need to host an authentic and stylish tapas party at home.

Reviews

"[A] tasty and broad array of small plates that will tantalize and satisfy."
--Publishers Weekly

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