Author(s): Peter Reinhart
Peter Reinhart walks readers through the twelve steps of building great bread with his clear instructions accompanied by over 100 step-by-step photographs. Then it
"Peter has combined the knowledge, passion, and expertise of a professional baker with the clear persuasive language of a born teacher. I predict immense well-deserved success for this extraordinary book."
-Carol Field, author of "The Italian Baker
""As we continue our bread-making journey into the 21st century, Peter Reinhart's "The Bread Baker's Apprentice" should emerge as the definitive text on the subject. There is simply no other work where a student, and for that matter, many seasoned bakers, can turn to understand how the magic of great bread baking works."
-Charles Van Over, author of "The Best Bread Ever
"Peter has yet again woven a fine tale about great bread, and his passion abounds. In "The Bread Baker's Apprentice," he delivers a tool box of information and insight-tools that empower us to roll up our sleeves and keep those ovens full!"
-Peter Franklin, Chairman of the Board, The Bread Bakers Guild of America
"This remarkable book is writt