The Preserving Book

Author: Lynda Brown

Stock information

General Fields

Price : $45.00 NZD
ISBN : 9781405356282
Publisher : Dorling Kindersley Ltd
Imprint : Dorling Kindersley Publishers Ltd
Contained items :
Weight (g) : 1.26
Publication date : May 2010
Dimensions : 241mm X 203mm X 29mm
Produced in : United Kingdom
RRP : 40.0
Availability date : September 2017
Out of print date : August 2023
Agency :
Product Type : books

Special Fields

color :
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Author : Lynda Brown
Series :
Bind : Hardback
Edition : 1
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Dewey classification : 641.4
Reading Level :
Library of Con LOCSH :
Pages : 352
BIC subject :
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9781405356282

Local Description

PLEASE NOTE THIS TITLE IS NOW OUT-OF-PRINT.

ALL COPIES SOLD ARE IN ACCORDANCE WITH THE OLD-BUT-GOOD CATEGORY DESCRIPTION.

Description

Take a tantalizing food journey with the Soil Association and find out how to create your own delicious preserves - with less sugar and no nasty additives. From luscious jams and jellies to savoury confits and salamis, discover how to preserve your wonderful fresh produce and create a wealth of fabulous preserves using the very best natural ingredients. From plot to plate, 45 essential techniques are covered, from salting and curing to preserving in oil, and easy-to-follow step-by-steps show you exactly what to do. With information on recommended equipment and over 200 delicious recipes based on traditional techniques, learn to preserve your gluts in produce and stock up your store cupboard for the whole year.

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