Mastering The Art Of French Cooking: V. 1 & 2

Author: Julia Child

Stock information

General Fields

Price : $90.00 NZD
ISBN : 9780718156855
Publisher : Penguin Books Ltd
Imprint : Michael Joseph Ltd
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Weight (g) : 0.0
Publication date : 01 January 2010
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Produced in : United Kingdom
RRP : 85.0
Availability date : 01 April 2014
Out of print date : 01 February 2015
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Product Type : books

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Author : Julia Child
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Bind : Paperback
Edition : 1
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Pages : 1404
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9780718156855

Description

2 paperback volumes in slipcase.

Reviews

This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy. AA GILL, The Times

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