Author(s): ANDRIEU PHILLIPE
A must-have with scrumptious recipes from the world-famous Ladur?e tea shop ?Ladur?e reveals the secrets of their magical macaroons for the first time ever ?Features padded cover, gold edges, and a beautiful gift box ?100 recipes of pastry chef of the prestigious Ladur?e known and recognized by gourmets around the world The story of Ladur?e started in 1862 when Louis Ernest Ladur?e opened a bakery in the heart of Paris at 16, rue Royale. In 1997 Ladur?e opened a tea-room/restaurant on the prestigious Champs-Elys?es, followed by other Parisian addresses and international tea-rooms in London, Dublin, Geneva, Monaco, Tokyo, Milan and soon New York.?In this book Philippe Andrieu, the Pastry Chef at Ladur?e, reveals 100 of the most famous Ladur?e recipes, adapted for the general public.? From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macaroons in all their variety, this icon of French "art de vivre" is brought to life in a pallet of pastries the colour of powder pink, light green, bright purple, and lemon yellow.