Sevtap Yuce trained in the kitchen with international cookbook and television personality Bill Granger at his iconic cafe 'bills' in Sydney, Australia. Looking for a quieter life, Sevtap opened her own cafe, The Beechwood Cafe in New South Wales, which quickly became a must-visit venue for foodies. Turkish Meze is Sevtap's second book, following on from the strong success of her first, Turkish Flavours.