Wood Fired Cooking: Techniques And Recipes For The Grill, Backyard Oven, Fireplace, And Campfire

Author: Mary Karlin

Stock information

General Fields

Price : $60.00 NZD
ISBN : 9781580089456
Publisher : Ten Speed Press
Imprint : Ten Speed Press
Contained items :
Weight (g) : 0.862
Publication date : 01 April 2009
Dimensions : 232mm X 217mm X 20mm
Produced in : United States
RRP : 69.99
Availability date :
Out of print date : 09 October 2017
Agency :
Product Type : books

Special Fields

color :
size :
Author : Mary Karlin
Series :
Bind : Hardback
Edition : 509
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Language :
Dewey classification : 641.58
Reading Level :
Library of Con LOCSH :
Pages : 208
BIC subject :
Illustrations : 50 full-colour photographs
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9781580089456

Description

Mary Karlin's enticing recipes explore the diverse flavor characteristics of hardwoods and live-fire cooking methods from Plank-Roasted Porterhouse or Indian Onion Naan to a hearth-baked Milanese Risotto Tart or Warm Chocolate- Chipotle Cakes. Introductory chapters of this title cover the basics of indoor and outdoor wood-fired cooking, followed by the best applications for the myriad live-fire techniques, a survey of equipment, and detailed instructions on building fires and regulating temperatures. Karlin's expert planning shows efficient cooks how to make the best use of wood-fired cooking sessions, including step-by-step instructions for preparing an entire week's worth of food in a single session. "Wood-Fired Cooking" is ideal for grilling enthusiasts looking for the next challenge.

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