My Feast with Peter Kuruvita

Author(s): Peter Kuruvita


Featuring recipes and beautiful location photography from Kuruvita's successful SBS television shows, Island Feast and My Sri Lanka. In My Feast, Peter explores the spirit and rich culture of Sri Lanka, The Philippines, Cook Islands, Indonesia and Vanuatu, and shares the secrets of their unique cuisines, blending traditional cookery from these remarkable and locations with Peter's own unique style of cooking. The book is broken into 7 chapters, categorised by type of food (street food, seafood, meat and poultry, etc), rather than geography - so every chapter is a dynamic exploration of the island nations of our closest neighbours.


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Product Information

Acclaimed Chef, Restaurateur, Author, TV presenter, Hotel and Restaurant consultant, Peter Kuruvita, has been a highly regarded and experienced member of the Australian food scene for the past 32 years. Peter established Sydney's iconic 'Flying Fish Restaurant andamp; Bar' in 2004 and Flying Fish Fiji, at the Sheraton Fiji Resort in 2008. Both restaurants are renowned internationally for their creative modern dishes with a strong seafood focus, stunning ambience and locations.

General Fields

  • : 9781742705118
  • : Hardie Grant Books
  • : Hardie Grant Books
  • : August 2012
  • : Australia
  • : November 2012
  • : books

Special Fields

  • : Peter Kuruvita
  • : hardback
  • : 1112
  • : 244