Bits on Sticks

Author(s): John McLeay

Party Food

"Bits on Sticks" is a full of food on sticks, with accompanying sauces and side salads, for every occasion. Whether it's party food or just a quick meal, recipes are suitable for beginner cooks or regular entertainers. They are all pretty quick and easy recipes - the most time consuming part of each recipe is leaving in the fridge to marinate! It would be a very quick and easy book for beginners. Sections are: Birdy; Fishy; Meaty; Retro; Sauces; Sweet; and, Vegie.


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Product Information

John McLeay fell into his career as a chef after 2 weeks of work experience at The Australian Hotel in Melbourne. His love affair with Asian food developed after a trip to Thailand when one drunken night he ate fried grasshoppers from a street stall and found out he actually quite liked the taste! John is a self-taught chef, experimenting with Asian flavours until he finds the perfect balance between the four elements of taste: hot, sour, sweet and salty. He has been head chef for many years, but opened Red Spice Road in 2007.

General Fields

  • : 9781742572376
  • : New Holland Publishers
  • : New Holland Publishers
  • : 1.066
  • : June 2012
  • : 237mm X 205mm
  • : Australia
  • : January 2013
  • : October 2015
  • : books

Special Fields

  • : John McLeay
  • : Paperback
  • : 9-Dec
  • : 641.5
  • : 176
  • : illustrations