The Everything Vegetarian Pressure Cooker Cookbook

Author(s): Amy Snyder

Vegetable Cookery

With some many people describing themselves as 'vegetarian-inclined' and pressure-cooker sales on the rise, the need is greater than ever for "The Everything Vegetarian Pressure Cooker Cookbook"! The chef/food blogger husband and wife team of Amy and Jeff Snyder help readers soak up the flavour with such recipes as: Thai Carrot Soup; Mashed Eggplant and Tomato Salad; Whole Wheat Fettuccine with Mushroom Cream Sauce; Moroccan-Spiced Red Lentils; and, Port Poached Figs. With 300 vegetarian recipes that can all be made vegan, this book is a food-lovers dream come true. For the health-conscious, each recipe features a full work-up of nutritional information. Vegetarians and non-vegetarians alike will soon be dusting off their pressure cookers and creating mouth-watering dishes for friends and family every night of the week!


Available Stock:

Order this Item

Add to Wishlist

Product Information

Amy Synder (Atlanta, GA) writes The VegCooking Blog, which receives over 50,000 visits per month. Justin Snyder has worked in kitchens professionally for the past 16 years. As a long time vegetarian, Justin believes in creating simple, delicious meals that allow each ingredient to shine.

General Fields

  • : 9781440506727
  • : Adams Media Corporation
  • : Adams Media Corporation
  • : 0.553
  • : September 2010
  • : 235mm X 203mm X 18mm
  • : United States
  • : books

Special Fields

  • : Amy Snyder
  • : Paperback
  • : 641.5636
  • : 304