J'Aime New York Taste of New York in 150 Culinary Destinations


North America

New York is home to a multitude of international cuisines. Following on from the popularity of J'aime Paris, join Alain Ducasse on a tour of his favourite New York eating haunts. The Big Apple's restaurants, cafes, bars, markets, hotels and food specialists have been compiled in this gorgeous book, and also includes a handy booklet with the 150 addresses so it's easy to pop in your bag. Filled with stunning, evocative photography, J'aime New York will be divided into the chapters including: Urban Pastoral u seasonal hotspots that lend a small time feel in the big city New York - Capital of the World u diverse multicultural restaurants New York, New York u restaurants that are quintessentially New York The Sweet Life u best places for desserts and baked goods for those with a sweet tooth.


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Product Information

Alain Ducasse is one of the most renowned chefs of his generation. Born in the Landes region of western France, he is also a restaurant designer, hotelier and teacher of the culinary arts. His current stable of restaurants includes Plaza Ath n e (Paris), Jules Verne (Eiffel Tower, Paris), The Dorchester (London), and he is the only chef to hold 19 Michelin stars throughout his career.

General Fields

  • : 9781742704579
  • : Hardie Grant Books
  • : E2
  • : 2.43
  • : April 2012
  • : 240mm X 240mm
  • : Australia
  • : September 2012
  • : August 2015
  • : books

Special Fields

  • : BB
  • : 1012
  • : 647.957471
  • : 596
  • : Full colour throughout