J'Aime New York Taste of New York in 150 Culinary Destinations
Author(s): DUCASSE ALAIN
New York is home to a multitude of international cuisines. Following on from the popularity of J'aime Paris, join Alain Ducasse on a tour of his favourite New York eating haunts. The Big Apple's restaurants, cafes, bars, markets, hotels and food specialists have been compiled in this gorgeous book, and also includes a handy booklet with the 150 addresses so it's easy to pop in your bag. Filled with stunning, evocative photography, J'aime New York will be divided into the chapters including: Urban Pastoral u seasonal hotspots that lend a small time feel in the big city New York - Capital of the World u diverse multicultural restaurants New York, New York u restaurants that are quintessentially New York The Sweet Life u best places for desserts and baked goods for those with a sweet tooth.
Product Information
Alain Ducasse is one of the most renowned chefs of his generation. Born in the Landes region of western France, he is also a restaurant designer, hotelier and teacher of the culinary arts. His current stable of restaurants includes Plaza Ath n e (Paris), Jules Verne (Eiffel Tower, Paris), The Dorchester (London), and he is the only chef to hold 19 Michelin stars throughout his career.
General Fields
- :
- : Hardie Grant Books
- : E2
- : 2.43
- : April 2012
- : 240mm X 240mm
- : Australia
- : September 2012
- : August 2015
- : books
Special Fields
- : DUCASSE ALAIN
- : BB
- : 1012
- : 647.957471
- : 596
- : Full colour throughout