The Perfect Scoop : Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Author(s): David Lebovitz (photography Lara Hata)
A full-color collection of 150 recipes for ice creams, sorbets, and granitas (plus sauces, mix-ins, and vessels) from celebrated pastry chef Lebovitz, formerly of Chez Panisse and author of The Great Chocolate Book and Room for Dessert. First published 2007.
Product Information
General Fields
- :
- : Ten Speed Press,U.S.
- : Ten Speed Press,U.S.
- : January 2019
- : books
Special Fields
- : David Lebovitz (photography Lara Hata)
- : Hardback
- : 1