Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes
Author(s): Ceclia Hae-Jin Lee
Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than 80 straightforward recipes. With dishes for every meal of the day plus refreshing drinks such as agua frescas and potent margaritas--Quick & Easy Mexican Cooking adds spice to any kitchen.
Product Information
Cecilia Hae-Jin Lee's books include Quick & Easy Korean Cooking a Gourmet magazine book of the month, and Eating Korean: From Barbecue to Kimchi, Recipes from my Home, chosen as one of the 'Best of the Best' by Food & Wine magazine. A James Beard Award nominee, she has written about food for many newspapers and magazines including the Los Angeles Times, Washington Post, Food & Wine, and Eating Well.
General Fields
- :
- : Chronicle Books
- : Chronicle Books
- : 0.644
- : May 2011
- : 203mm X 222mm X 16mm
- : United States
- : June 2011
- : books
Special Fields
- : Ceclia Hae-Jin Lee
- : Paperback
- : 641.5972
- : 168
- : 34 colour