Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes

Author(s): Ceclia Hae-Jin Lee


Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than 80 straightforward recipes. With dishes for every meal of the day plus refreshing drinks such as agua frescas and potent margaritas--Quick & Easy Mexican Cooking adds spice to any kitchen.


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Product Information

Cecilia Hae-Jin Lee's books include Quick & Easy Korean Cooking a Gourmet magazine book of the month, and Eating Korean: From Barbecue to Kimchi, Recipes from my Home, chosen as one of the 'Best of the Best' by Food & Wine magazine. A James Beard Award nominee, she has written about food for many newspapers and magazines including the Los Angeles Times, Washington Post, Food & Wine, and Eating Well.

General Fields

  • : 9780811872324
  • : Chronicle Books
  • : Chronicle Books
  • : 0.644
  • : May 2011
  • : 203mm X 222mm X 16mm
  • : United States
  • : June 2011
  • : books

Special Fields

  • : Ceclia Hae-Jin Lee
  • : Paperback
  • : 641.5972
  • : 168
  • : 34 colour