Scandinavian Cookbook

Author(s): Trina Hahnemann


In this beautiful and evocative book, leading Danish chef and food writer, Trina Hahnemann presents an insight into a food culture that is both deeply traditional and ultra-modern, with a collection of 100 delicious recipes representing the essence of Scandinavian cooking.


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Product Information

Trina Hahnemann is a well-known chef and food writer who appears regularly on television, has a monthly magazine column and has published several cookery books in her native Denmark. She created and owns a company that runs the restaurant and cafe in Denmark's House of Parliament as well as several large company canteens. Her new book, The Nordic Diet, is also published by Quadrille. Author Location: Copenhagen, Denmark

General Fields

  • : 9781844008353
  • : Quadrille Publishing Ltd
  • : Quadrille Publishing Ltd
  • : October 2010
  • : 280mm X 216mm
  • : United Kingdom
  • : October 2017
  • : books

Special Fields

  • : Trina Hahnemann
  • : Paperback
  • : 641.5948
  • : 224
  • : 150 colour photographs