Sugar Free Cooking: How To Eat Sweet With No Refined Sugars

Author: Sue Quinn

Stock information

General Fields

Price : $20.00 NZD
ISBN : 9780733634154
Publisher : Hachette Australia
Imprint : Hachette Australia
Contained items :
Weight (g) : 0.3
Publication date : June 2015
Dimensions : 214mm X 151mm X 10mm
Produced in : Australia
RRP : 19.99
Availability date : July 2015
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Product Type : books

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color :
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Author : Sue Quinn
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Bind : Paperback
Edition : 1
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Dewey classification : 641.563837
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Library of Con LOCSH :
Pages : 160
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9780733634154

Description

Want to cut added sugars from your diet? Looking for healthy and delicious alternatives? Confused about the difference between good and bad sugars? Inside you'll find 65 illustrated recipes for delicious sugar-free foods to help you eat healthy without giving up on flavour. Ready-made products are often bursting with bad sugars - look inside for nutritious replacements for sauces, cereals, snacks and desserts. Whatever the time of day, this book has the healthy sweet treat you crave.

Author description

Sue Quinn is an Australian food writer. Her books include EVERYDAY SUGARFREE COOKING and EVERYDAY SUPERFOODS COOKING. She lives in Dorset, England, with her husband and children. For more information visit www.penandspoon.com

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