Decadent Gluten-Free Vegan Baking

Author(s): Cara Reed

Vegan | Baking

Baking delicious, one-of-a-kind desserts is one thing, but when those desserts put the exclamation point on healthy by being gluten-free AND vegan, now that's something everybody can enjoy. And Cara Reed, creator of, is sharing over 100 amazing and easy gluten-free vegan recipes, using tasty substitutions such as almond milk, soy butter, coconut oil and nut-based cream, so your treats can be the star of the show in any setting. Cara Reed's popular site, Fork and Beans, gets over 5,000 hits a day and her recipes have been featured in VegNews magazine and on and Her blog has also been voted one of the Top 50 Vegan Blogs. Decadent Gluten-Free Vegan Baking allows you to bake French macaroons, cinnamon coffee cake, Foccacia bread, Pop Tarts, Doughnuts and Cheez-Its to name a few. So whether you're gluten-free, vegan or just looking to try something a little more nutritious, this book has it all.


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Product Information

Cara Reed is the creator of the popular blog, Fork and Beans, which features gluten-free, vegan recipes and gets over 10,000 hits a day. Cara's blog was voted one of the Top 50 Vegan Blogs and her recipes have been featured in" VegNews" magazine and on and She lives in Los Angeles, California.

General Fields

  • : 9781624140716
  • : Page Street Publishing Co.
  • : Page Street Publishing Co.
  • : 0.594
  • : August 2014
  • : 229mm X 203mm X 20mm
  • : United States
  • : September 2014
  • : books

Special Fields

  • : Cara Reed
  • : Paperback
  • : 1
  • : 641.5638
  • : 192
  • : full colour illustrations throughout