Fine Chocolates Great Experience 3Extending Shelf Life
Author(s): Jean-Pierre Wybauw
This beautifully illustrated book by Jean-Pierre Wybauw presents the most frequently used ingredients for making chocolates and explains their impact on the quality and the expiry date. With many new recipes this book is again a must-have for every professional chocolate maker, well trained hobby-chef and the chocoholics.
Product Information
General Fields
- :
- : Antique Collectors Club Limited
- : Antique Collectors Club Limited
- : January 2010
- : 28.00 cmmm X 23.90 cmmm X 2.10 cmmm
- : books
Special Fields
- : Jean-Pierre Wybauw
- : en
- : 222