The Perfect Finish

Author(s): Bill Yosses

Professional Cookery | Professional Desserts | Patisserie | Ice Cream

Most of us don't have the time to make puddings but when we do, it is for a special occasion. Here are the eighty best desserts Bill Yosses - the executive pastry chef at the White House and former Bouley chef - has ever made. This is a book for every taste and every experience level, with beautiful colour pictures of nearly all the finished desserts.


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Product Information

General Fields

  • : 9780393059533
  • : 51906
  • : 51906
  • : books

Special Fields

  • : Bill Yosses
  • : Hardback