The Gourmet Mexican Kitchen - A Cookbook

Author(s): Shannon Bard



Cook up bold Mexican flavors with these incredible gourmet recipes from one of America's hottest chefs.

With The Gourmet Mexican Kitchen you'll make authentic Mexican fare hard to find anywhere but Mexico—think Enchiladas Mineras from Guanajuato, Sopa de Calabazza from Oaxaca, Arroz a la Tumbada from Veracruz and Cohinita Pibil originating in the Yucatán region of Mexico.

Tips and tricks pulled from Shannon's years of experience will have you trying terrific new dishes. Master one of ten salsa recipes, wow your crowd with a Classic Mexican Vanilla Flan or build a feast around Citrus Rubbed Roasted Chicken with Pueblo Style Mole. And don't forget to pair your creations with one of her incredible margaritas—there are a ton of recipes to choose from!

Whether you're looking to impress guests or just cuddle up with the perfect bowl of guacamole, The Gourmet Mexican Kitchen will introduce an exciting world of food and flavor.


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"Bard's recipes are great--they show the home cook terrific and authentic Mexican flavors. This is a book I'd recommend for every adventurous cook's library."--LEE ANNE WONG, celebrity chef and author of "Dumplings All Day Wong""Mexican street food can be hard to cook. Huarache can be as well. Ceviche? SAME! But Shannon Bard has written these recipes so well, I am going to make them all!"--JAMIE BISSONNETTE, chef/owner of Toro NYC, Coppa and Toro Boston and author of "The New Charcuterie Cookbook""When Zapoteca opened its doors, Chef Shannon Bard effectively raised the bar in regards to rustic Mexican fare."--JOE RICCHIO, food editor for "Maine" magazine"We can't think of any other chef who uses such thoroughly modern technique to reinvent our notions of classic Mexican cooking, and we can't wait to give Shannon's gorgeous new cookbook a thorough workout."--MALCOLM & JILLIAN BEDELL," This book is a must-have for anyone wanting to master Mexican recipes that are earthy, vibrant and, above all, delicious!"--CURTIS M. WONG, Huffington Post

Shannon Bard is the executive chef and co-owner of Zapoteca in Portland, Maine and Mixteca in Durham, New Hampshire. Shannon has cooked at the James Beard House and has appeared in "Beat Bobby Flay" and "The Kitchen Inferno." She lives in Kennebunk, Maine.

General Fields

  • : 9781624140969
  • : Page Street Publishing
  • : Page Street Publishing Co.
  • : 0.454
  • : February 2015
  • : 229mm X 203mm X 13mm
  • : United States
  • : March 2015
  • : books

Special Fields

  • : Shannon Bard
  • : Paperback
  • : 315
  • : en
  • : 641.5972
  • : 208
  • : 70 colour photographs