Noodle Kids: Around the World in 50 Fun, Healthy Creative Recipes the Whole Family Can Cook Together

Author(s): Jonathon Sawyer

Kids in the Kitchen | Asian General

Oodles and oodles of noodles! Get your kids in the kitchen with Noodle Kids. Packed with recipes, tips, suggestions, and inspiration to introduce children to and get them involved in making noodles like Japanese ramen, Italian spaghetti, Southeast Asian stir-fires, and classic American mac and cheese. The recipes are simple and will take you on a journey around the world. The tips provided can help you choose the perfect topping and even help you set up your very own noodle bar dinner party! So go ahead, see where these worldly noodle recipes will take you!


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"Packed full of pasta and noodle recipes from all over the globe; it's a fantastic book which has already inspired new family meal ideas for me and my girls and which I expect to provide many years of cookery fun." Mellow Mummy blog "It's fun, easy, and perfect for children and adults alike! It's become a firm favourite with the kids in our house, one that is sure to be pulled off of the bookshelf for years to come." Larger Family Life blog "a well thought out and beautifully illustrated book..." Fuss Free Flavours blog "this is one great book for inspiring the young chefs of the future." Make It Shabby blog

Chef JONATHON SAWYER is proudly from Cleveland Ohio, where he owns & operates his flagship restaurant The Greenhouse Tavern, as well as Noodlecat, Tavern Vinegar Co, Sawyer's Street Frites & SeeSaw Pretzel Shoppe. In 2010, he was honored as one of Food & Wine Magazine's Best New Chefs. Chef Sawyer has also made national television appearances including Iron Chef America, DinnerImpossible, Unique Eats, and Best Thing I Ever Ate. In 2013, Chef Sawyer was a finalist for the James Beard Awards, Best Chef: Great Lakes. When Jonathon is not in the kitchen he is surrounded by his family, his wife Amelia, son Catcher, daughter Louisiana, dogs Potato and Vito, and chickens Acorn, Bunny, Ginger, Trout, Bear & Squid. He can often be found in the cellar of his century home where he ferments beer & wine vinegars for the restaurants and for Tavern Vinegar Co. Jonathon is a tireless supporter of the green movement, local agriculture, and sustainable businesses both in Northeast Ohio and around the country.

General Fields

  • : 9781592539635
  • : Rockport Publishers Inc.
  • : Rockport Publishers Inc.
  • : 0.499
  • : February 2015
  • : 216mm X 216mm X 15mm
  • : United States
  • : books

Special Fields

  • : Jonathon Sawyer
  • : Paperback
  • : English
  • : 641.822
  • : 160
  • : 150 color photos