Lidgate's: The Meat Cookbook The complete guide to buying and cooking meat for every occasion

Author(s): Danny Lidgate

Meat | Butchery | Game | Pork | Offal | Poultry

A good butcher shop is part of a community - a place of knowledge and trust. Founded in 1870, Lidgate's is a 160-year-old family business that has become a treasured landmark in London's Holland Park.

Bring their knowledge into your own kitchen with a cookbook that focuses on helping you achieve the best-tasting meat at home. These recipes highlight everything you need to know in order to cook any cut to its optimum flavor. Rather than a lengthy farm manual, or a nose-to-tail guide to eating, you'll find simple ingredient pairings, creative ideas for every occasion and secrets of the trade.


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Product Information

They put their customers first and are proof that natural produce, service and knowledge are a formidable combination. "Sir Richard Branson""

Charles Lidgate founded C Lidgate in 1850 at 110 Holland Park Avenue. Danny Lidgate took over from his father David Lidgate who inherited the business in 1979 when his father died; David was 19 at the time. They have featured on Gordon Ramsay's Ultimate Cookery Course and Christmas Cookalong. Other celebrity endorsements include: Mark Hix, Fergus Henderson, Tom Aikens, Richard Branson and Nigella! The products on sale include meat from the Highgrove Estate, owned by Prince Charles.

General Fields

  • : 9781784720490
  • : Octopus Books
  • : Octopus Books
  • : 1.364
  • : May 2016
  • : 24.60 cmmm X 18.90 cmmm
  • : United Kingdom
  • : April 2016
  • : books

Special Fields

  • : Danny Lidgate
  • : Hardback
  • : 1
  • : en
  • : 641.66
  • : 304