Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, And Techniques Of Classic Bistro Cooking

Author: Anthony Bourdain with Jose de Meirelles & Phillipe Lajaunie (photos Robert DiScalfani)

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General Fields

Price : $69.99 NZD
ISBN : 9780747566885
Publisher : Bloomsbury Publishing PLC
Imprint : Bloomsbury Publishing PLC
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Weight (g) : 1.11
Publication date : 01 June 2010
Dimensions : ---length:- '24.3'width:- '18.2'units:- Centimeters
Produced in : Great Britain
RRP : 65.0
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Product Type : books

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Author : Anthony Bourdain with Jose de Meirelles & Phillipe Lajaunie (photos Robert DiScalfani)
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Bind : Hardback with dust jacket
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Language : English
Dewey classification : 641.5944
Reading Level : very good
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Pages : 304
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9780747566885

Local Description

Description

The classic bistro cookbook written by the inimitable Anthony Bourdain.No one writes about food or cooking quite like Tony Bourdain. In his bestselling books Kitchen Confidential and A Cook's Tour, Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen. Now he brings his inimitable style and energy to Anthony Bourdain's Les Halles Cookbook. With over a hundred recipes from Tony's restaurant, the legendary Brasserie Les Halles in New York, this is guaranteed to be as much a good read as to help you cook up a storm in the kitchen. A must for every Tony Bourdain fan and for foodies everywhere, this is going to be a classic.

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