Author(s): Greg Malouf

Middle Eastern

The best-selling modern classic now available in paperback. Greg Malouf is widely admired as one of Australia's most innovative and influential chefs. His passion for the aromas, flavours and textures of his Lebanese heritage, combined with his extensive travelling, have led him to forge a unique modern Middle Eastern cuisine. Arabesque is an A-Z of ingredients and spices. Some of these are as familiar to us as lemon and rice, while others, such as pomegranates, orange-blossom water and sumac, are less well-known.