Aroma of the World: A Journey into the Mysteries and Delights of Coffee
Author(s): Elizabetta Illy
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With the global popularity of coffee growing apace, Elisabetta Illy--whose family produces the esteemed Illy-brand espresso--pays tribute to this delicious drink. "Aroma of the World" combines a travel journal--with visits to coffee-cultivating countries like Brazil, Ethiopia, and India--with background on coffee origins, preparation, and tasting techniques, as well as its social impact and effect on our health. In addition, leading international chef Gianfranco Vissani offers a selection of exclusive coffee-based recipes, both sweet and savory.
Product Information
Elisabetta Lattanzio Illy was born in Trieste and received her degree in International Economics from Trieste University. She has been a journalist since 1999 and writes regularly for "BMM" (a quarterly magazine on culture and lifestyle), "Monsieur," "Spirito diVino," and "I Viaggi del Sole" (a monthly supplement of "Il Sole 24 Ore").
General Fields
- :
- : Little Hills Press
- : Little Hills Press
- : January 2015
- : 257mm X 232mm
- : Italy
- : May 2015
- : books
Special Fields
- : Elizabetta Illy
- : Hardback
- : 633.73
- : 216
- : 175 Colour photographs
