The Art of French Baking
Author(s): Ginette Mathiot; Clotilde Dusoulier (Editor)
From classic fruit tarts and delicious éclairs to airy soufflés to elaborate gâteaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cookby Ginette Mathiot, The Art of French Bakingfeatures more than 350 classic recipes for making authentic French pastries and desserts.
Product Information
Ginette Mathiot (1907 - 1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisiner was her definitive, most comprehensive work, which brings together recipes for every classic French dish.
General Fields
- :
- : Phaidon Press Limited
- : Phaidon Press Ltd
- : 1.36
- : October 2011
- : 270mm X 180mm
- : United Kingdom
- : November 2011
- : books
Special Fields
- : Ginette Mathiot; Clotilde Dusoulier (Editor)
- : Hardback
- : 1
- : English
- : 641.8650944
- : 336
- : 150 colour
