The Tivoli Road Baker - From Bakery to Home: Real Bread, Pastries, Cakes and More
Author(s): Michael James; Pippa James
Chapters cover basic to advanced bread making techniques, sweet pastries, savoury favorites as well as a handful of British recipes close to Michael's heart, including Cornish pasties. The reader will also learn about the importance of starting with quality produce, offering a small window on the valuable (but mostly unsung role) played by farmers in the growing global appetite for real bread. A beautiful book that shares some of the X-factor that makes its namesake so successful.
Chapters are divided into Bread, Viennoiserie, Savoury, Pastry, Seasonal, British Bakery, Basics and Larder.
- : 9781743795903
- : Hardie Grant Publishing
- : Hardie Grant Egmont
- : 1.44016
- : November 2019
- : ---length:- '11.417'width:- '7.677'units:- Inches
- : books
- : Michael James; Pippa James
- : Paperback
- : English
- : 288