Fire and Smoke: A Pitmaster's Secrets

Author(s): Chris Lilly


Grill like a pro with the expert recipes and tips in "Fire and Smoke." World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. "Fire and Smoke" gives you 100 great reasons to fire up your grill or smoker tonight.


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Product Information

CHRIS LILLY is vice president, executive chef, and partner of Big Bob Gibson Bar-B-Q. The Big Bob Gibson Bar-B-Q Competition Cooking Team has won ten World BBQ Championships, six world titles at "Memphis in May," and the American Royal International Cook-off and BBQ Sauce Competition. Lilly is married to the great-granddaughter of BBQ legend Big Bob Gibson and is the author of "Big Bob Gibson's BBQ Book."

General Fields

  • : 9780770434380
  • : Random House USA Inc
  • : Clarkson Potter
  • : 0.367
  • : May 2014
  • : 241mm X 189mm
  • : United States
  • : June 2014
  • : books

Special Fields

  • : Chris Lilly
  • : Paperback
  • : 641.76
  • : 256
  • : 75 colour photographs