Broths To Bannocks Cooking In Scotland 1690 To The Present Day
Author: Catherine Brown; Martin Knowelden (Illustrator)
Stock information
General Fields
: $0.00 NZD
: 9781849340427
: Gresham Publishing Company Limited, The
: Waverley Books Limited
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: 0.245847
: 16 July 2010
: 1.03 Inches X 6.6 Inches X 9.22 Inches
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: 0.0
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: books
Special Fields
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: Catherine Brown; Martin Knowelden (Illustrator)
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: Paperback
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: English
: 641.59411
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: 40
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9781849340427
Description
This new edition brings Brown's classic cookbook back into print with a new introduction and an additional chapter. Broths to Bannocks charts the history of cooking and food in Scotland from the late 17th century to present day, with over 650 recipes.