Cutting the Curd: Cheese Making at Home
Author(s): Katherine Mowbray
Cheesemaking | Second Helpings
It is quite feasible to make your own cheese at home and on a small scale, just like making bread or wine. It is a living product that will always change in texture and flavour.
This book takes you through the processes you need to make all kinds of cheese at home - Gouda, Cheddar, Feta, Halloumi and many more. There are also lots of delicious recipes in which you can use the cheese you made yourself. The book sets out, with illustrations in colour, the basic principles behind cheese making.
One copy available. This is sadly shelf worn but new. It is priced accordingly.
Otherwise this item is out-of-print.
Our "second helpings" T&C apply.
Product Information
General Fields
- :
- : bateson
- : bateson
- : 01 January 2008
- : 170mm X 240mm
- : New Zealand
- : 01 September 2023
- : books
Special Fields
- : Katherine Mowbray
- : Paperback
- : 1st Edition
- : en
- : 637.3
- : Very Good
- : 115
- : Cooking with dairy products
- : colour illustrations