Darina Allen's Ballymaloe Cookery Course
Author(s): Darina Allen
Under the enthusiastic direction of one of Ireland's most beloved culinary artists, readers can learn over one hundred basic kitchen techniques. Applied to a mouth-watering array of over 500 recipes, these lessons are designed to instill confidence in the beginner, while encouraging experienced cooks to expand their kitchen repertoire.
Product Information
General Fields
- :
- : 74346
- : 74346
- : 2.236
- : 01 July 2002
- : 256mm X 220mm X 43mm
- : United States
- : books
Special Fields
- : Darina Allen
- : Hardback
- : 641.59417
- : 640
- : illustrations