Author(s): Lois Daish

Rare, Vintage & Antique | New Zealand

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'One of my fondest food memories is of the darkly browned edges of a rolled roast of beef, cut off for my sister and me when my father started to carve. A little of the same deep caramel flavour was there to be sucked on the end of the wooden skewer as he reached the middle of the roast. I guess it's a memory shared by many.'

'Of all the delights of spring growth, the first broad beans are for me the greatest. Podded while they are still tiny and tender, their distinctive flavour is unforgettable.'

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