Five Seasons Of Jam
Author: Lillie O'Brien
Stock information
Price : $45.00 NZD
ISBN : 9780857834393 Publisher : Octopus Publishing Group Imprint : Hamlyn Contained items : Weight (g) : 0.876 Publication date : 01 June 2018 Dimensions : ---length:- '26.6'width:- '20.3'units:- Centimeters Produced in : RRP : 45.0 Availability date : Out of print date : Agency :
Product Type : books
color : size : Author : Lillie O'Brien Series : Bind : Hardback Edition : 1 Illustrator : Language : English Dewey classification : 641.852 Reading Level : Library of Con LOCSH : Pages : 192 BIC subject : Illustrations : Colour : Session : Deck : Store Notes : Translator : Signed :
Description
'Any day started with Lillie's jam is a good one.' Anna Jones 'A truly beautiful book. It is a delight to read and her recipes are excellent.' James Lowe, Lyles, London 'Lillie O'Brien and her wonderful preserves.' Claire Ptak, Violet Bakery
These innovative recipes, bubbling with fruit, nuts, herbs and spices, are separated into 5 seasons:
ALIVE/spring- blossoming florals and awakenings (Peach & Fig leaf Jam, Salted Cherry Blossom, Wild Garlic Pesto) HOT/summer - vivid sweetness (Nectarine & Thyme Jam, Strawberry & Wild Fennel Jam, Pickled Walnuts) BLUSH/early autumn - smoky warmth and rich spice (Blackberry & Cocoa Nib Jam, Elderberry & Pomegranate Molasses, Tomato Jam, Marjoram Jelly) BARB/late autumn - robust and bristling (Pear & Masala Jam, Pumpkin Jam, Damson Cheese) FROST/winter - biting, dark and cosy (Salted Mandarins, Seville Orange & Chamomile Marmalade)
Lillie creates recipes to be lingered over, that inspire and give confidence to be a little more adventurous in the preserving kitchen.