Real Food Projects: 30 Skills. 46 Recipes. from Scratch.

Author(s): Kate Walsh

General Cookery | Learning to Cook

Break up with your supermarket and eat real food!


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This book holds the skills you need to create good nutritious dishes, without having to compromise on flavour or taste. One-third cookbook and two-thirds DIY manual, this is a great motivating invitation to reduce your reliance on processed foods and learn real and relevant skills. With step-by-step advice and big, colourful pictures, this book will take you from kitchen-zero to kitchen-hero in minutes.  Alicia - The Book Grocer

Kate Walsh wants to change the way you eat. A self-taught cook and sustainable food advocate, she is shining a spotlight on simple ways to transform how we cook, shop and think about food. Working on organic farms and with Slow Food USA instilled in Kate a dedication that ultimately sparked the creation of Real Food Projects, an active community of chefs, growers, foragers, butchers and eaters. Real Food Projects runs cooking classes in Sydney and Byron Bay, where Kate teams up with top local artisans to teach essential kitchen skills so that we can all skip out of the supermarkets without looking back. When not teaching, Kate spends her time writing, parenting and cooking. Lots and lots of cooking.

General Fields

  • : 9781743364215
  • : Murdoch Books Pty Limited
  • : Murdoch Books
  • : February 2016
  • : 260mm X 210mm
  • : Australia
  • : April 2016
  • : books

Special Fields

  • : Kate Walsh
  • : Paperback
  • : 416
  • : English
  • : 641.5
  • : 208
  • : WB