The Eat Like a Man Guide to Feeding a Crowd: Food and Drink for Family, Friends, and Drop-Ins

Author(s): Ryan D'Agostino

General Cookery

This welcome follow-up to Esquire's wildly popular Eat Like a Man cookbook is the ultimate resource for guys who want to host big crowds and need the scaled-up recipes, logistical advice and mojo to pull it off whether they're cooking breakfast for a houseful of weekend guests, producing an epic spread for the game or planning a BBQ that trumps all. With tantalising photos and about 100 recipes for lazy breakfasts, afternoon noshing, dinner spreads and late-night bingesâincluding loads of favourites from chefs who know how to satisfy a crowd, such as Linton Hopkins, Edward Lee and Michael Symonâthis is the only cookbook a man will ever need when the party is at his place.


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Product Information

Esquire's 'Eat Like a Man' column was created by editor Ryan D'Agostino, who has also written and produced the daily feature by the same name for the magazines blog. He is a former Money magazine editor, the author of Rich Like Them (Little Brown, 2009), and a mediagenic example of Esquires core reader, which EIC David Granger describes as 'the high normal male.' He cooks and eats like a man in his tiny NYC kitchen. He was named EIC of Popular Mechanics (a Hearst brother publication) in May 2014. Check out the ELAM food blog here:

General Fields

  • : 9781452131849
  • : Chronicle Books
  • : Chronicle Books
  • : 0.925
  • : May 2015
  • : 254mm X 191mm X 19mm
  • : United States
  • : books

Special Fields

  • : Ryan D'Agostino
  • : Hardback
  • : Jun-15
  • : 641.568
  • : 224
  • : full-colour photographs and b/w illustrations throughout