Author(s): Hillary Graves
At Little Dish we make delicious, healthy food that kids love to eat and parents feel great about serving. You'll find over 100 tried-and-tested recipes your family will want to make and eat again and again. Every recipe includes a special role for little helpers, so your children will be able to practise their budding kitchen skills. Little Dish believes it's essential to get young children hands on with food from an early age in order to lay the foundations for healthy eating habits. That's why this cookbook even includes a special 'Skills Chart', which children can use to track their progress in the kitchen. Little chefs receive a certificate, medal and apron when they reach important culinary milestones.
Originally from New York, Hillary Graves lives in London with her husband Dean and two sons, Monty, 6, and Ridley, 4. Her first book The Little Dish Favourites Cookbook (Hodder & Stoughton) was published in June 2010.