Good Things
Author(s): Jane Grigson
"A celebration of fresh daily fare lovingly prepared." "Cooking something delicious is really much more satisfactory than painting pictures or making pottery. At least for most of us. Food has the tact to disappear, leaving room and opportunity for masterpieces to come. The mistakes don't hang on the walls or stand on the shelves to reproach you forever."--from Jane Grigson's introduction. Originally published in 1971, "Good Things" is now available in a Bison Books edition for all those who appreciate good food and Jane Grigson's witty and stylish way of writing about it. Including recipes for fish, meat, game, fresh fruits, vegetables, and a few splendid desserts, "Good Things" is a celebration of delicious everyday fare and its loving preparation.
RARE
This is in unused, absolutely pristine condition however has an inscription in the front.
Product Information
General Fields
- :
- : University of Nebraska Press
- : University of Nebraska Press
- : 0.544
- : 01 November 2006
- : 230mm X 154mm X 21mm
- : United States
- : books
Special Fields
- : Jane Grigson
- : Paperback / softback
- : M J Mott
- : 641.5
- : 382
- : Cookery dishes & courses
- : illustrations