Low Carb Revolution: Comfort Eating for Good Health

Author(s): Annie Bell

Healthy Living

Adopting a low carb diet doesn't mean that you have to deprive yourself of delicious food. Award-winning food writer Annie introduces a delicious diet that revolves around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables. Some recipes are healthy, low carb versions of traditional favourites. Chapters include: Soups Elegant Eggs Fish Shop Favourites Burger Bar Pies and Casseroles Salads and Dressings Puddings The 120 innovative international recipes show that low carb food can still be filling and delicious, while helping you lose weight.


Available Stock:

Order this Item

Add to Wishlist

Product Information

Whilst recommended by healthcare professionals, following a low carb diet can be boring and difficult. Bell's book contains over 140 recipes, guaranteed to have more than enough for all your needs. No recipe is too demanding, which will fit easily into your lifestyle.

Elisa, Book Grocer

Annie Bell was a cookery and food contributor for Vogue and then the Independent. She has been principal cookery writer on the Mail on Sunday's YOU magazine for many years, and 10 years ago won the Guild of Food Writers' Journalist of the Year. Her previous books include the Gorgeous series, Soup Glorious Soup, The Picnic Cookbook and Annie Bell's Baking Bible, which was nominated for an Andre Simon Book Award in 2013.

General Fields

  • : 9780857831828
  • : Kyle Cathie Limited
  • : Kyle Cathie Limited
  • : 0.798
  • : December 2013
  • : 250mm X 210mm
  • : United Kingdom
  • : January 2014
  • : books

Special Fields

  • : Annie Bell
  • : Paperback
  • : English
  • : 641.56383
  • : 224
  • : colour photography throughout