Vegetarian Cooking Without

Author: Barbara Cousins

Stock information

General Fields

Price : $35.00 NZD
ISBN : 9780722538975
Publisher : HarperCollins Publishers Australia
Imprint : HarperCollins Publishers (Australia) Pty Ltd
Contained items :
Weight (g) : 0.419
Publication date : May 2000
Dimensions : 216mm X 159mm X 19mm
Produced in : United Kingdom
RRP : 32.0
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Product Type : books

Special Fields

color :
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Author : Barbara Cousins
Series :
Bind : Paperback
Edition : 05/00
Illustrator :
Language : English
Dewey classification : 641.5636
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Library of Con LOCSH :
Pages : 224
BIC subject :
Illustrations : (8 colour photographs), With index
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9780722538975

Description

Meat-free recipes from the author of Britain's bestselling special diets cookbook: Cooking Without Over 100 wheat, gluten, sugar, salt, dairy products, yeast, saturated fat and meat free recipes. Over 30,000 people have felt well again after using Cooking Without - people with allergies, chronic fatigue (ME), candida and other illnesses. The programme encourages you to build health by eating sufficient of the right kind of food at regular intervals. The result is a way of eating which encourages the body to produce extra energy which can then be used for elimination, healing and weight control. The book was commissioned in response to huge demand for a new vegetarian Cooking Without. These recipes ensure that the right balance of protein in included.

Author description

Barbara Cousins is a qualified nutritional therapist. Cooking Without was first a self-published book, written primarily for the author's clients. Then word spread and she sold over 11,000 herself before Thorsons published.

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