How To Eat: The Pleasures And Principles Of Good Food

Description

Aims to give confidence to the ordinary home cook by providing hundreds of recipes and menus and by encouraging the reader to see cooking in context and, most importantly, to acquire a real understanding. Coverage includes kitchen basics, children's food, everyday cooking, weekend lunch and the last minute dinner party.

Reviews

'How to Eat may just be the best cookery book ever', The Daily Telegraph .'A love letter to all things culinary', Tatler .'A gloriously sensual wander through the possibilities of food. The recipes read more like seduction than instruction', Independent

Author description

Nigella is the author of 5 bestselling books, How to Eat, How to Be a Domestic Goddess, Nigella Bites, Forever Summer and Feast, which, together with various successful TV series, have made hers a household name in several continents. She is a contributor to the New York Times and writes regularly for other publications. She has two children and is married to advertising mogul and art collector, Charles Saatchi.