From India: New and Traditional Food

Author(s): Kumar & Suba Mahadevan


From the talented chef behind Sydney's most iconic Indian restaurants, Abhi's and Aki's, comes a spicy blend of contemporary food and authentic cooking. Kumar Mahadevan weaves a full array of recipes with the unique tale of his family's journey from India to Australia. This book offers a full range of traditional curries, contemporary seafood dishes and interesting vegetarian meals. From India is a beautiful, surprising and flavoursome trip from the regional fare.


Available Stock:

Order this Item

Add to Wishlist

Product Information

Kumar Mahadevan was raised in a Brahmin family in southern India. He trained as a chef in Madras and later worked at Bombay's Taj Mahal hotel where he gained skills in all aspects of international cuisine. He worked in war-torn Iraq before moving to Australia. Kumar and his wife Suba opened their first restaurant, Abhi's, in Sydney in 1987 and their second, Aki's, in 2003.

General Fields

  • : 9781743316276
  • : Murdoch Books Pty Limited
  • : Murdoch Books
  • : 1.5785
  • : February 2013
  • : 264mm X 227mm
  • : Australia
  • : January 2013
  • : books

Special Fields

  • : Kumar & Suba Mahadevan
  • : Hardback
  • : 413
  • : en
  • : 641.00
  • : 256